Showing posts with label University of Georgia. Show all posts
Showing posts with label University of Georgia. Show all posts

Tuesday, June 28, 2011

Hollis Famous Ribs ~ Athens, GA

 

 While searching Athens Georgia for memorable barbecue, a seven foot tall man holding a large sign flagged us down. Yes, a modern-day-giant waving a hand-held-sign caught our attention, and, therefore, we pulled into Hollis Famous Ribs. The temperature (being around 98 degrees Fahrenheit) qualified the event as a photo opportunity for this fine fellow. Happy and hot, he shouted out the specials to us and the others passing by.
Seeing my photo enigma of his employee, Famous Clark Hollis greeted us with a pose at the door. He then immediately took us to look at the aforementioned famous ribs which smoked happily in a large pit within a covered barbecue hut.

  I love barbecue huts. Any shape, any size, no matter they are a spectacular feat of architecture. Keeping the cookers dry and free of bugs, these huts are the backbone of America. Now I will be famous like Famous Clark Hollis just because I have been in his barbecue hut. One cannot simply walk into a barbecue hut and live. This is a sacred building. It is a holy building of barbecue. I have been inside this holy building. I have seen and smelled the magic in Athens Georgia.

  Occupying a 1955-style burger-car-hop makes Hollis Famous Ribs look like a classic barbecue joint. There are plenty of picnic tables, some which are in the shade under an old car hop covering. I discovered that Hollis Famous Ribs cannot serve inside the building as they do not have a license to do so. Therefore, all food is delivered in to-go boxes for your dining pleasure. Maybe this is how barbecue should be served nationwide. This is perfect for the Bulldog enthusiasts who go tailgating before the big game. The BIG game is with the South Carolina Gamecocks, but more about that at a later time. A drive through window makes Hollis Famous Ribs the "go to" place for tailgate barbecue in Athens.

  All of the meat was "fall-off-the-bone" tender. Short ribs slow cooked in a barbecue hut cannot be anything but Famous. I ordered a portion of white-meat chicken for the moisture test. The chicken glistened with a tomato sauce with a hint of spice and was tender and moist. This is a middle of the road sauce which can be enjoyed by all. The sauce is nothing extraordinary mind you, but it is delicious. After diving into the perfectly cooked chicken and ribs I focused my attention on the pulled barbecue.

  Clark mentioned that they should have put the sauce on the side as he and I saw that the pulled barbecue was swimming in the sauce. I would have liked to have tasted the chopped barbecue with out sauce to enjoy the smokiness of the dish. In the future, one should order the sauce on the side.

  The sides are in need of some perking up according to gf. Clark needs to focus a bit on making his macaroni and cheese at least semi-famous. I would not say that it is infamous, but it does need an overhaul. The slaw was average but tasty.

Hollis Famous Ribs also serves Hash and Brunswick Stew which I sampled with pleasure. There was a lengthy discussion with the chef about the proper way to eat Hash. The lack of white rice to put the Hash on puzzled me. Evidently Georgians do not willingly put Hash on rice. This is a fatal flaw. South Carolina law states that Hash must be served with white rice. Since South Carolina seceded from the Union first, I believe that everyone must follow this Hash eating rule. If one does not know what Hash is, click here. The Brunswick Stew was right on the money.  If one does not know what Brunswick Stew is, click here.

  Overall, Hollis Famous Ribs is rightly named. Are they the best in North Georgia? I am not sure about that, but I will be back to enjoy these famous ribs.


Update: Hollis Famous Ribs is closed.
Click here for details. gf


Thanks for reading,

gf

Hollis Famous Ribs on Urbanspoon







Wednesday, June 22, 2011

Jot Em Down ~ Athens, GA

  The reviews on Jot Em Down that I read were mixed. Diners either love this place or they hate it. Without much of a "middle ground" of opinions,  I knew that this was going to be fun. I also knew that I had to consume the ever popular Cabbage Casserole.
  This looks like a BBQ joint. After all, there is a pig on the roof. Stocked with artifacts and "old junk" the place looks like an old grocery store inside and out. The old posters and signs taped to the front doors adds to the charm, as well.  I am not sure about the bamboo wall paper hung throughout the interior though; that felt a little "tiki bar" to me. Antiques and doodads abound at Jot Em Down. However, my thinking has always been "People go out to eat to eat." I suggest that they invest in new booth seats as the current ones are quite worn. Maybe they can sell some antiques to cover those costs.


The plates come out to the table covered in wax paper. This practice is confusing to me. Do they have a fly problem? Is it a game of hide-and-seek or peek-a-boo? Are we supposed to flip the paper over and use it for a plate? Is it for your left overs? I just do not know about the wax paper.

Before
After
Before
Watching my daughter opening her food was painful. Not only was her plate covered in wax paper, but the sandwich was wrapped up as well. This wax paper deal just kills me.

  The cafeteria-sectional-style plates did not impress her either. Matter of fact, she said that it creeped her out. She stated that the plates made her feel as though she was in a middle-school lunch room. Maybe she had issues in middle school that I am not aware of... not sure about that. The baked beans tasted as though they were straight out of a can, and the Brunswick Stew proved to be a mixture of an unfortunate nature. Fail.


After
  Not letting personal demons get the best of me, I press onward. The pulled pork meat was smoked and very tender. Delivered without sauce is not a problem as there is a plethora of sauces on the table. Eight or so choices with slight differences in each are an issue in my book. Three sauces max is the gf standard. The staff instructed us shake the vinegar sauces, but we found it hard to comply. Shaking without placing ones finger on the top produces an unwanted acid-rain of sauce on the table. Also, placing ones finger on the spout is a violation. I am sure of it.

  The pulled pork (chopped finer than I like) had a decent smoke flavor to it. However, the ribs disappointed me as they did not sport any seasoning on them at all (insert a significant pause).


The bar with no beer.
  I gobbled up the Cabbage Casserole with gusto. The hype about this side dish is not unfounded. It is impressive. Matter of fact,  I am letting the world know right know that I am stealing this recipe. This is a dish that does not win any awards in the looks department. However, one may turn into a Cabbage Casserole fanatic after tasting this vegetable treat.

 As we wrapped up the visit, I poked around and snapped a few pictures. I discovered an awesome bar in a back right corner of the building in a separate room. I discovered that there are no drink specials as they do not sell any libations. "We served more BBQ then beer" was the given reason. Whatever. Is this is Athens Georgia or is it not? There is not a shortage of beer drinkers in Athens. I think that there may have been too much beer drinking in the past at Jot Em Down. Maybe Jot Em Down used to be called "chug em down". There is a story about the Jot Em Down name posted in the lobby. It said something to the effect of "Jot 'em down so you don't forget 'em." Sorry, but I did not read any more than that as it hurt my head.

  The issues that reviewers have had about the service are not the fault of the servers according to gf. Either the owners need to rethink the ordering process, or hire more servers. That is all I have to say about that.

  There were concerns about a University of Alabama logo hung above the table, but they were unfounded. Upon detailed review, there were significant differences between the Alabama design and the logo that was hanging above the table. The University of Alabama has a fondness for elephants. The sign above the table had a big red "A" and a Spartan poking out through the middle of it. My bad.

plannedob.blogspot.com


  I concluded my visit by ordering some Cabbage Casserole to go. Leaving dazed and confused I reasoned that it was from soaking myself with sauce, the mental exercise of trying to understand why a bar had no cold beer, and trying to remember what the hell was in the middle of the Alabama "A".

  Overall, Jot Em Down is a place to grab a barbecue sandwich on the run. Avoid the ribs, baked beans, and the stew. Do not order a beer at the bar, and watch out for excessive wax paper. Choose the Cherokee barbecue sauce for a condiment.

sportslogos.net
 "Let The Big Dog Eat" ...barbecue!
bleacherreport.com

Thank you for reading, and GO COCKS!!

gf



                  
Jot Em Down on Urbanspoon